Cooking doesn’t always have to be complicated. Sometimes, a few simple hacks can save you time, reduce waste, and even make your food taste better. Here are 20 amazing kitchen tricks that will completely change the way you work in your kitchen!
1. Make a Golden Egg
Shake a raw egg for a minute before boiling it. Once it’s cooked, you’ll get a golden egg with a rich and unique texture.
2. Slice Ice Cream with Ease
Want a neat ice cream sandwich? Use a sharp, hot knife—it slices cleanly and makes serving effortless.
3. Smarter Way to Cut Cheese
Cut the cheese together with part of the packaging. You can then use the leftover packaging to cover the remaining piece.
4. Save Yellowing Herbs
Don’t toss herbs that are turning yellow! Chop and freeze them in an ice cube tray with olive oil for later use.
5. No Rolling Pin? No Problem
Use a clean wine bottle as a substitute for a rolling pin—it works just as well.
6. Reheat Pizza the Right Way
Forget the microwave! Heat leftover pizza in a frying pan to keep it crispy and fresh.
7. Quick Cheesy Bread
Slice a loaf, add cheese and herbs, and heat it in the oven or microwave. Instant comfort food!
8. Slice Cherry Tomatoes in Seconds
Place cherry tomatoes between two plates, press lightly, and slice through with a sharp knife.
9. Nutella Hot Chocolate
When your Nutella jar is almost empty, add hot milk and stir. You’ll have delicious hot chocolate in seconds.
10. Homemade Mayonnaise Substitute
Mix sour cream with boiled egg yolk and mustard—it’s a creamy replacement for mayonnaise.
11. Keep Veggies Fresh Longer
Wrap celery and broccoli in aluminum foil to extend their freshness.
12. Stop Potatoes from Sprouting
Store potatoes with apples. The natural gases from apples prevent sprouting.
13. DIY Pie Size Adjuster
Use aluminum foil to resize your pie tin and bake the perfect-sized pie.
14. Easy Whipped Cream
Make your own whipped cream at home to top desserts, cakes, and drinks.
15. Edible Dessert Baskets
Mold chocolate or caramel into beautiful edible baskets to serve fruit or desserts.
16. Keep Avocados Fresh
Sprinkle avocado with apple cider vinegar or store with onion slices to prevent browning.
17. Save Fresh Berries
Wash berries in a diluted vinegar solution before storing. This prevents mold growth.
18. Freeze Wine for Cooking
Pour leftover wine into an ice cube tray and freeze it. Use the cubes later in sauces or recipes.
19. Ripen Pineapples Faster
Store pineapples upside down. This helps them ripen evenly and taste sweeter.
20. Peel Eggs Easily
Pierce eggshells with a pushpin before boiling. The shells will come off effortlessly.
These simple kitchen hacks not only save time but also make cooking much more fun. Try them out and see how your kitchen routine transforms!
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