We all know Jamie Oliver as the chef who makes cooking fun, simple, and totally doable at home. So, I decided to challenge myself: follow only Jamie Oliver’s recipes for an entire week. Spoiler alert—it was one of the best decisions I’ve made in a long time.
Here’s how my 7-day Jamie-inspired food adventure went:
Day 1 – Messy Meatball Buns
Kicking things off with juicy, saucy meatballs tucked into soft buns. Yes, they were messy. Yes, I had sauce all over my hands. But wow—comfort food at its absolute best.
Day 2 – Chicken in Peanuts
I wasn’t sure what to expect, but this dish turned out to be rich, nutty, and completely satisfying. Jamie knows how to make simple ingredients taste gourmet.
Day 3 – Warm Carrot Grain Salad
Healthy doesn’t have to be boring. This salad was warm, colorful, and surprisingly filling. The grains added texture, while roasted carrots gave it a natural sweetness.
Day 4 – Pork and Mash Gratin
Creamy mashed potatoes, tender pork, and a golden crust on top—this was the ultimate comfort food. Honestly, I could eat this once a week forever.
Day 5 – Crispy Squid and Smashed Avocado
This felt like something you’d order at a seaside restaurant. Light, fresh, and zesty—the avocado paired beautifully with the crispy squid.
Day 6 – Sticky Chicken Wings
Oh. My. Goodness. Sweet, sticky, and finger-licking good. I made extra thinking I’d have leftovers… but nope, they disappeared instantly.
Day 7 – Chocolate Rye Cookies
The perfect sweet ending to my week. These cookies were chewy, chocolatey, and had a depth of flavor from the rye flour that made them feel special.
Final Thoughts
Following Jamie Oliver’s recipes for a week didn’t just give me amazing meals—it made cooking exciting again. Each recipe was simple enough to follow but packed with flavor. It taught me to have more fun in the kitchen, experiment with ingredients, and actually enjoy the process of cooking.
Credit:brightside.me
